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pharma
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News for 18-Jun-10 Source: MedicineNet Healthy Kids General
Asperger Syndrome (Asperger's Syndrome) Source: MedicineNet Healthy Kids General
Some Brain Cells Seem to Multitask Source: MedicineNet Healthy Kids General
Best Children's Hospitals Ranked Source: MedicineNet Healthy Kids General
Health Tip: Understanding Fifth Disease Source: MedicineNet Healthy Kids General
Appendicitis Source: MedicineNet Healthy Kids General
Lawn Mowers a Real Safety Hazard for Kids Source: MedicineNet Healthy Kids General
Children of Older Dads at Higher Risk of Non-Hodgkin's Lymphoma Source: MedicineNet Healthy Kids General
Health Tip: Having Signs of Newborn Jaundice Source: MedicineNet Healthy Kids General
Birth Defects Linked to Valproic Acid Source: MedicineNet Healthy Kids General
IVF Babies and Major Birth Defects
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Take Your Meds
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While the threat from hackers is low for individuals, a more serious threat to personal privacy comes from unscrupulous pharma companies that operate websites for quick quids. Many pharma sites require you to register before you can use its services. Often you must provide personal information, such as your name, street address, and e-mail address. Then as you browse the site, data is collected as to which pages you visited, how long you remained on each page, the links you clicked, what terms you searched, and so on. After a number of visits to the site, a personal profile emerges. The question is, what do pharma site operators do with this information?
Most claim that they use it to personalize your experience on the site. For instance, if a pharma site learns that you are interested in pharma, the next time you visit the site, you might be presented with an article or advertisements for that and related products. But some pharma websites sell this information to marketers, which means that you may find yourself receiving unwanted catalogs from garden suppliers. Our preferred retailer does not do this.
Take Your Meds Index
Safety Tips For Barbecuing
by: News Canada
(NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef:
Before cooking
- Wash hands thoroughly, for at least 20 seconds, with warm water and soap, before and after handling raw meat.
- Clean and sanitize all utensils and work surfaces with soap and water after preparing each food item and before you move on to the next food. For added protection, sanitize utensils and counter surfaces with a mild bleach solution of 5 ml (1 tsp) bleach to 750 mL (3 cups) of water.
- Use different utensils for raw and cooked meat or thoroughly wash them between uses. This includes flipping spatulas, tongs, food thermometers, plates, trays, etc.
- Ensure the gas barbecue is pre-heated before starting to cook. If using a charcoal barbecue, use enough charcoal and make sure it is glowing red before starting to cook.
- Keep raw meat away from cooked meat; do not use the same plate to carry burgers to and from the barbecue. Keep salads and perishable foods in the refrigerator until you are ready to serve them. If food is being stored in a cooler, pack the cooler with ice or freezer packs. Keep lid closed as much as possible, store cooler in shade and away from birds and animals.
During cooking
- Use a food thermometer to ensure that the hamburger has reached a safe internal temperature. All ground beef products should be cooked to 71°C (160°F). Insert a probe-type instant-read thermometer through the side of the beef patty until the tip reaches the centre. Fork -style thermometers can be inserted through the top into the centre of the patty.
- Reduce the heat of the gas barbecue or raise the height of the charcoal grill if food starts to burn during cooking, but ensure that correct internal temperature is still met. Remember that colour is not an indicator that the patty is safe to eat.
After cooking
- Keep serving bowls covered.
- Put cooked food on a clean plate.
- Eat food as soon as it is ready.
- Clean and sanitize all utensils and work surfaces.
- Store leftovers within 2 hours in separate shallow, covered containers in the refrigerator and eat within 3 days. Reheat leftovers to 74°C (165°F), using a food thermometer to check the temperature.
For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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