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News for 18-Nov-08 Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General Source: MedicineNet Healthy Kids General |
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With billions of web pages online, you could spend a lifetime surfing the Web for on-line pharmacy, following links from one page to another. Amusing perhaps, but not very efficient if you are after some specific on-line pharmacy information. One of the biggest complaints we hear concerns the difficulty of finding targeted information. Where do you start? Searching the Internet requires part skill, part luck and a little bit of art. Fortunately, we are here to help with the hunt. You've probably heard of search engines such as Yahoo!, Google, and AltaVista. There are literally dozens of these tools to help you locate the on-line pharmacy information you're looking for. The trick is understanding how they work, so you can use the right tool for the job and if the returned list of on-line pharmacy sites is useable. We've done this and our summary below will save you hours and hours of time. borne Illness: Did You Know? by: News Canada
(NC)-Although most recover completely from it, some people who get food poisoning (foodborne illness) may develop long-term health problems as a result. Illnesses such as chronic arthritis, and hemolytic uremic syndrome (HUS), which leads to kidney failure, affect not only those afflicted, but also society and the economy at large. Health Canada estimates that the costs associated with these illnesses exceeds $1 billion per year. One way to avoid foodborne disease is to exercise care when grilling those hamburger patties on the barbecue this summer. Cook to temperature not to colour. According to recent studies, visual clues such as clear running juice or brown coloured centres are not always reliable. Health Canada recommends cooking ground beef to 71°C (160°F), and testing with a food thermometer. When patties are almost done, remove from heat and insert an instant-read food thermometer sideways into the centre of the thickest burger. If the temperature registers at least 71°C (160°F), the burger is done, if not, continue cooking until a minimum temperature of 71°C (160°F) is reached. At this temperature E. coli (the bacteria that may be present in ground beef) is killed and the patties are considered safe to eat. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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